CULTIVATIVATED SEAWEED

COTTONI

Cottonii is a type of red seaweed (Kappaphycusalvarezii) widely cultivated in tropical waters. This seaweed is known as a primary source of carrageenan, a gelling, stabilizing, and thickening agent commonly used in the food, cosmetic, and pharmaceutical industries. Cottonii is rich in fiber and olds significant economic value, making it one of the leading commodities in the marine and sheries sector.
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SPINOSUM

Spinosum (Eucheuma spinosum) is a red seaweed and a source of semi-refined carrageenan, used as a thickener and stabilizer in the food, cosmetic, and pharmaceutical industries. Highly valuable, Spinosum supports various commercial applications and coastal farmers' livelihoods.
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GRACILARIA

Gracilaria is a type of red seaweed widely cultivated as the primary raw material for agar production. This seaweed has a high gel content, making it an excellent choice for the food, pharmaceutical, and biotechnology industries. Gracilaria is also known for its ease of cultivation and contribution to nvironmental sustainability.
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  • Impurities
  • Packaging
  • Moisture Content

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